APPELLATION
Simonsberg Paarl
CULTIVARS
Cabernet Sauvignon, Merlot, Petit Verdot, Malbec
ANALYSIS
Alc % by Vol   14.5
Residual Sugar g/l   3.4
Total Acid g/l   6.0
Volatile Acidity g/l   0.65
Free SO2 mg/l   0
Total SO2 mg/l   36
pH   3.46
WINEMAKING PROCESS
Layla Blaire is an estate Bordeaux style blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Malbec and 10% Petit Verdot. All varietals are fermented and matured separately before final blending. During fermentation, regular punch-downs and pump-overs were used for maximum flavour and colour extraction in small open-top stainless steel tanks.
MATURATION
After the wine completed fermentation it then remained in tanks on the skins for a further 2 weeks before being racked off the skins and sent to barrel. The wine is then matured in French Oak barrels (225L) for 20 months. A combination of 10% new with the remaining wine aged in 2nd and 3rd fill barrels. This ensures a good balance of toasty oak flavour, combined with the ripe black fruits associated with Anura's noble varieties
TASTING COMMENTS
This wine is a celebration of Anura’s proud Bouma family heritage utilising the finest, noble varieties on the estate. A traditional blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot showcasing a remarkable concentration of black fruit with hints of vanilla and toffee flavours. A full rounded mouthfeel, finishing with fine elegant tannins. Paired wonderfully with most grilled meats, rich pasta dishes, mature cheese and charcuterie.